New Cooking Classes Added.
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About RenatoContact Us705-933-8096

Private Cooking Classes

Have fun while preparing delicious food. Learn new skills privately in solo classes, or with all your friends and loved ones in a group class.

Experience the flavours of different cuisines without having to travel! Enjoy working alongside Chef Renato in his kitchen – or in the comfort of yours.

 

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Cooking Classes are ideal for:

  • Date Night
  • Family or friends gathering
  • Team Building for your business
  • Curious Cooks
  • EVERYONE!

Class Offerings

Do you want to learn more about Latin American cuisine? Or perhaps try out your pasta-making skills? Chef Renato would be delighted to host you in his kitchen to cook unique dishes and travel with our taste buds!

Learn invaluable skills and share unforgettable memories with family and loved ones.

Meet new people at our open-to-the-public social sessions this summer, or book a private class!

  • Traditional Thanksgiving Dinner

    Traditional Thanksgiving Dinner

    Come with your family or dear friends to prepare a traditional Thanksgiving feast! Cost includes one turkey and four side dishes that you can enjoy after class or take home!

    Book This Class
  • Shrimp Ceviche

    Peruvian Experience

    New Fall Dates Available!

    First Course: Seafood Ceviche, Second Course: beef stir fry, Third Course: Limeño style crepe with dulce de leche.

    Book This Class
  • Antichucos Plate

    A Deluxe Taste of Peru

    New Fall Dates Now Available!

    Tantalizing seafood appetizers, Beef Tenderloin skewer and sweet rice pudding

    Book This Class
  • salmon on skewer

    One Whole Salmon, Three Courses

    Salmon and avocado tartare, Barbeque Salmon skewers, Salmon Wellington

    Book This Class
  • Selection of Pasta

    Make Your Own Pasta

    Now booking dates in October 2024!

    Spinach and herb Ravioli, Lasagne and fettuccine

    Book This Class
  • sushi

    Make Your Own Sushi

    Now Booking for fall and winter!

    Learn how to make some classic dishes including Maki and hand rolls, sashimi, nigiri, and tempura

    Book This Class

What participants have to say

I recently had the good fortune to attend a cooking class with Chef Renato at his new home with his state-of-the-art kitchen. We ( myself plus 3 friends) were warmly welcomed with a traditional Peruvian cocktail. Following Renato’s demonstration, we were hands-on, preparing the 3 course meal. The handsome and engaging Renato regaled us with stories of his homeland Peru. Then we had the ultimate pleasure of enjoying the fruits of our labour.

- Gail. H

Renato was very professional. He explained each dish we were making and had all the ingredients out for us to see. I really enjoyed helping prep the food and we each had a chance to cook one of the dishes. It was a great experience and would highly recommend it.

- M. Todd

Went there for a pasta making lesson and was blown away. Renato’s skill in cooking as well as teaching really makes this a great experience where you will leave with an amazing meal and some gained cooking knowledge.

- Cody. N.