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Antichucos Plate

A Deluxe Taste of Peru

When: New Fall Dates Now Available!

Description

Causa and Ceviche, Mussels, Conchas, Beef Tenderloin skewer “Antichucho style”, rice pudding.

Causa (a cold layered potato salad, with chicken or seafood salad being one of the layers) pairs perfectly with a tangy mango or seafood ceviche
Mussels (choros) topped with a fresh salsa and baked scallops (conchas) with parmesan
Beef Tenderloin skewers with Anticucho-style seasoning
Vilma’s rice pudding

Cost: $250 - private class $350/class for two $450/class for three $500/class for four

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What's Included

  • Recipe
  • Delicious Meal
  • All Ingredients
  • A Fun Experience

What to Bring

  • Item Title
  • Your Appetite

Location

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