Peruvian Experience
Description
First Course: Ceviche, Second Course: Lomo Saltado, Third Course: Limeño style crepe with dulce de leche (South American butterscotch!)
A refreshing mango or seafood ceviche followed by a hearty beef stir-fry, served with rice and potatoes, finished with a delicate pancake stuffed with a traditional and sweet spread.
Cost: $250/private classes $350/class for two $450/class for three $500/class for four
What's Included
- Recipe
- All Ingredients
- Delicious Meal
- A Fun Experience
What to Bring
- Item Name
- Your Appetite
Location
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What participants have to say
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