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Shrimp Ceviche

Peruvian Experience

When: New Fall Dates Available!

Description

First Course: Ceviche, Second Course: Lomo Saltado, Third Course: Limeño style crepe with dulce de leche (South American butterscotch!)

A refreshing mango or seafood ceviche followed by a hearty beef stir-fry, served with rice and potatoes, finished with a delicate pancake stuffed with a traditional and sweet spread.

Cost: $250/private classes $350/class for two $450/class for three $500/class for four

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What's Included

  • Recipe
  • All Ingredients
  • Delicious Meal
  • A Fun Experience

What to Bring

  • Item Name
  • Your Appetite

Location

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What participants have to say

I recently had the good fortune to attend a cooking class with chef Renato at his new home with his state of the art kitchen. We ( myself plus 3 friends) were warmly welcomed with a traditional Peruvian cocktail. Following Renato’s demonstration we were hands on preparing the 3 course meal. The handsome and engaging Renato regaled us with stories of his homeland Peru. Then we had the ultimate pleasure of enjoying the fruits of our labour.

— Gail H.

Renato was very professional.   He explained each dish we were making and had all the ingredients out for us to see. I really enjoyed helping prep the food and we each had a chance to cook one of the dishes. It was a great experience and would highly recommend it.
We had so much fun and enjoy the dishes.

— Mary T.

‘Renato shared traditional Peruvian recipes with us. Dishes and flavours that were new to me. So well presented. Lots of fun. Great hands on lesson. Renato’s class was both a culinary and cultural experience. Highly recommended!

— Joan S.

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